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Blog

5 January 2022

Textured soy protein (also known as Textured Vegetable Protein) is a common plant-based meat substitute found in many vegetarian alternatives. Read More

28 December 2021

The taste revolution is elevating custom, unitized blends with powerful flavours and effective technologies. Read More

7 December 2021

It’s time to reinvent old favourites and discover something new. Read More

1 September 2021

Over the past 25 to 30 years the food manufacturing and distribution industry in Canada has experienced a shift due to the globalization of agriculture,... Read More

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