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Blogs of Merissa Lombardo

Merissa Lombardo

Hi, I’m Merissa Lombardo the R&D Manager for Hela Spice North America. Over the years at Hela Spice, I’ve been able to work with many food categories and help our customers make their conceptualizations a reality. Food has always been about family and sharing, as I’ve grown into my career, I’ve been able to learn so much and grow my passion for food. I’m excited to be sharing these learnings with an audience of my fellow peers.

20 August 2024

Top Spices Around the World: South Korea

South Korean food is known for being explosively flavourful. It combines fermented and pickled flavours with spicy chilis, pungent garlic and ginger, and marine ingredients like seaweed and anchovies. Read More

13 August 2024

Indian Curry vs. Thai Curry vs. Japanese...

For many consumers globally, curries are a favourite dish and one enjoyed regularly. Read More

6 August 2024

8 Spiciest Chili Peppers Across the World

Spiciness. For some, the burning sensation is irresistible and enjoyable. Others regard it as pure pain and an immediate deterrent. Read More

16 July 2024

Spice Spotlight: Sumac

Sumac has been used as a ground spice for thousands of years, especially throughout the Mediterranean and Middle East. Read More

9 July 2024

Ayurvedic Spices and Herbs: A Complete Guide

For thousands of years, people have used Ayurvedic cooking to support their overall health. Read More

2 July 2024

Spice up Your Life: 8 Health Benefits of...

Spice blends have the power to transform any recipe or food product from ordinary to extraordinary. Read More

25 June 2024

Top Spices Around the World: Thailand

Thai cuisine is known for its intense flavours and exciting heat—characteristics resulting from the wide range of spices and herbs used by Thai... Read More

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