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Blogs of Michael Vahabi

Michael Vahabi

Michael Vahabi is an alumnus of McGill University with a degree in Food Science, and he brings a wealth of expertise to the Canadian food industry. With a robust background in product development, his career has encompassed a diverse range of culinary domains, including fresh prepared foods, frozen entrees, frozen bakery products, meats, meat analogues, and snack items.

21 September 2023

5 Best Ways to Season Salmon

Salmon is a beloved fish, especially among Canadians. Its natural richness pairs perfectly with everything from simple seasonings to complex marinades. Read More

23 August 2023

14 Types of Salt and When to Use Them

Food manufacturers, professional chefs, and at-home cooks all understand the importance of salt. Read More

9 August 2023

Fresh Garlic, Jarred Garlic, Garlic Powder,...

Garlic is an essential ingredient in cooking, product development, and custom spice blending. Read More

19 July 2023

10 High-Protein Foods Everyone Should Know...

Food industry experts recommend high-protein diets to support muscle growth, maintain strong bones, create strong immunity, and encourage satiation. Read More

16 June 2023

Nutmeg vs. Cinnamon: What’s the Difference?

Nutmeg and cinnamon provide strong, intense, and impactful flavours to sweets, warm drinks, puddings, and alcoholic beverages. Read More

20 April 2023

Restaurant Sustainability 101: How to Go...

With increased pressure for companies to become eco-friendly, the hospitality industry is no exception. Read More

14 February 2023

8 Plant-Based Milk Myths Debunked

With sales of $650 million in 2021, one cannot deny the growing popularity of plant-based milk. Read More


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