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Food Product Manufacturer - Hela Spice
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Blogs of Merissa Lombardo

Merissa Lombardo

Hi, I’m Merissa Lombardo the R&D Manager for Hela Spice North America. Over the years at Hela Spice, I’ve been able to work with many food categories and help our customers make their conceptualizations a reality. Food has always been about family and sharing, as I’ve grown into my career, I’ve been able to learn so much and grow my passion for food. I’m excited to be sharing these learnings with an audience of my fellow peers.

12 herbs and spices that Season fish to perfection
16 May 2023

12 Herbs and Spices That Season Fish to Perfection

Fish is an excellent choice for any menu since it has a quick cook time and is super nutritious. When searching for new methods to flavour your fish dishes, plenty of spices and herbs are available to elevate the flavours. Read More

What’s the difference between cumin and coriander powder?
15 March 2023

Cumin Powder vs. Coriander Powder: What’s...

Can you tell the difference between coriander and cumin? Don’t be concerned if you aren’t sure, as these two aromatic spices are frequently confused. Read More

Everything you need to know about paprika in spice spotlight
17 January 2023

Spice Spotlight: Everything You Need to Know...

Depending on your location, paprika can refer to a bell pepper or the spice itself. Read More

The rise of plant-based vegan cheese
14 December 2022

The Rise of Plant-Based Vegan Cheese

Plant-based vegan cheese has not had the best reputation, historically. Read More

Everything you need to know about curry
30 November 2022

Spice Spotlight: Everything You Need to Know...

Most spices are varying shades of brown. Curry, on the other hand, is brightly coloured orange and truly stands out. Read More

6 warm spices for elevating Winter dishes
2 November 2022

6 Warm Spices for Elevating Winter Dishes

Autumn gives way to cold temperatures and the arrival of the holiday season. Read More

The picky eater myth: Why considering dietary restrictions is essential to the food industry’s future
17 October 2022

The Picky Eater Myth: Why Considering...

When you were a child, you were likely discouraged from being a “picky eater. Read More

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