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19 January 2022

Food Chemistry Basics: Everything You Need to Know About...

Turmeric is a distinct and easily recognisable spice with a bright yellow colour and unique flavour and smell. Read More

5 January 2022

What Is Textured Soy Protein?

Textured soy protein (also known as Textured Vegetable Protein) is a common plant-based meat substitute found in many vegetarian alternatives. Read More

28 December 2021

How to Create a Successful Food Blend

The taste revolution is elevating custom, unitized blends with powerful flavours and effective technologies. Read More

7 December 2021

5 Meat Industry Trends

It’s time to reinvent old favourites and discover something new. Read More

15 September 2021

Spices 101: Basic Microbiology

Almost every food product relies on spices, seasonings, flavours and functional ingredients to make a product. Read More

1 September 2021

Three Important Things You Need to Know...

Over the past 25 to 30 years the food manufacturing and distribution industry in Canada has experienced a shift due to the globalization of agriculture,... Read More

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